During our Cooking Club students develop their creative and culinary skills by decorating cakes and cupcakes using a range of icing techniques. This club aims to develop the students sugar craft skills and allow them to experience other avenues should as chocolate work and fondant modelling. Come along on Thursdays to join in on the fun.
Benefits of joining the Cake Decorating club:
- Develops creativity
- Develops kitchen hygiene and safety skills
- Allows for social interaction
- Increased culinary confidence
- Improves dexterity
- Promotes entrepreneurial skills